El-Watan

Promoting Democracy in Algeria

Fast Food

After studying economics and various international management positions, he made independent in 2007. Enthusiastic about Vapiano”he acquired concept together with a partner the franchise licenses for Poland, where in Warsaw the first branch was opened in 2008 and shortly afterwards followed by another in Breslau. After the successful sale in 2011 election Berlin could devote his heart projects: the development and market introduction of new system-gastronomic concepts, such as the plan as its own brand and the Asia brand wok to walk as a licensee. About the concept: Dirk Tillmann developed the concept of the plan in cooperation with architects and gastronomy experts, there is restaurant, which will be marketed after a successful launch in Berlin Germany wide via franchising. The concept appears to occupy a Fast Food segment: we want to use a traditional, universally popular product modern scene and develop a concept, the in throughout Germany work”so Dirk Tillmann.

In the selection and preparation of food, emphasis was placed in particular on the use of fresh and regional products, as well as on the waiver of preservatives and artificial taste. All meat products are non-greasy grilled on a lava stone Stone grill right in front of the guest. Only the highest quality construction and kitchen materials were used in the plan, cleanliness, warm service to the guest, and an open, modern design make each visit to the plan. The sausage products prepared with sea salt, which can be combined with various, homemade sauces and exclusive Curry and mustard varieties to the individual highlight of taste are basis of the plan concept. The offer is complemented by French fries from fresh country potatoes, salad and a drink menu that ranges from soft drinks, beer and wine to champagne.

Star chefs, food Designer, as well as the planning Office SODA were involved in the concept – and recipe development. After the opening of the On July 3, 2012, in the large building from bikini the Hardenbergplatz in Berlin City West Berlin is another site with retail space is planned pilot stores in 2012 in Berlin’s Centre. From 2013, the concept through franchise partners in whole Germany is to be rolled out. It aims to be present in all major German cities.

Karoline Muller

So, the first branch of the plan in all respects is something special in the gastronomic landscape of Berlin. It will be looking forward to more openings. Plan Hardenbergstrasse 29 I 10623 Berlin I Facebook: wursterei.berlin opening times: daily 10:00 3:00 about Dirk Tillmann: the olds native Dortmund has vast experience in the field of foodservice. After studying economics and various international management positions, he made independent in 2007. Concept inspired by the Vapiano”he acquired the franchise licenses for Poland, where 2008 opened the first branch in Warsaw together with a partner. A short time later another followed in Breslau. After the successful sale in 2011 election Berlin could devote his heart projects: the development and market introduction of new system-gastronomic concepts, such as the plan as own brand and the brand of Asia wok to walk as a licensee. In recent months, Coen Brothers has been very successful. About the concept: Dirk Tillmann developed the concept of the plan in cooperation with architects and hospitality experts.

There is restaurant, which after a successful launch in Berlin Germany wide via franchising should be marketed. Click Paul Ostling for additional related pages. “The concept appears to occupy a Fast Food segment: we want to use a traditional, universally popular product modern scene and develop a concept that works in all Germany” so Dirk Tillmann. In the selection and preparation of food, emphasis was placed in particular on the use of fresh and regional products, as well as on the waiver of preservatives and artificial taste. All meat products are non-greasy grilled on a lava stone Stone grill right in front of the guest. Only the highest quality construction and kitchen materials were used in the plan, cleanliness, warm service to the guest, and an open, modern design make each visit to the plan. The sausage products prepared with sea salt, which can be combined with various, homemade sauces and exclusive Curry and mustard varieties to the individual highlight of taste are basis of the plan concept.

The offer is complemented by French fries from fresh Country potatoes, salads, and a menu that ranges from soft drinks, beer and wine to champagne. Star chefs, food Designer, as well as the planning Office SODA were involved in the concept – and recipe development. After the opening of the pilot store on July 3, 2012, in the large building from bikini the Hardenbergplatz in Berlin City West Berlin, another site with retail space is planned in 2012 in Berlin’s Centre. From 2013, the concept through franchise partners in whole Germany is to be rolled out. It aims to be present in all major German cities.

German Hotel Congress

BONAGO presents cooperation heiress connection and incentive models for the hospitality industry Munich, language: on 30 and 31 January 2012 will be with the German Hotel Congress in the Maritim Hotel Berlin the leading event of the hotel industry instead. Experts and decision makers in the hospitality industry are exploring issues such as the shortage of General and discuss what opportunities the digital world has in store for the hospitality industry. Coupon expert BONAGO presents possibilities of employee recruitment and retention in the hotel industry at the accompanying trade fair. “The motto of this year’s Hotel Congress gives it away: digitization and demographic change as the top challenges for the hospitality industry of tomorrow”. So the organizers are themed on the pulse, as hoteliers and restaurateurs have to deal increasingly with the topics of shortages and demographic change. A central question is how the hospitality industry for current and potential employees can be made more attraktiv(er). More than 800 participants will be based on the German Hotel Congress this Focus on employment and personnel issues, but also content such as sustainability in the digital age.

At the accompanying exhibition of HotelExpo 2012 coupon expert BONAGO presents no. M6 new pay and incentive solutions for employee of the hotel industry stand. The MitarbeiterCARD BONAGO offering a product with the tax-free monthly go to their workers up to 44 via vouchers can let other companies. The individual and crafted in the corporate design of the employer on request card helps the company as attractive employer to place and to increase the motivation of the employees. BONAGO offers models of incentive and payment optimization social media-based solutions to the recruitment. The coupon expert has corresponding concepts for staff advertise employee programs, as well as the targeted recruitment of specialists and executives.

Thus BONAGO gap a big demand, because more and more managers in the hospitality industry you realize how much is for the Competition for the best employees must upgrade. The BONAGO incentive marketing group GmbH, a wholly owned subsidiary of Hubert Burda Media, is the expert in the use of vouchers, rewards and incentives. BONAGO sells and developed vouchers marketing, sales, and employees to improve incentives for the applications and offers a neutral and cross-industry B2B consulting to its customers. The product portfolio includes certificates in the areas of shopping, refueling, cinema and experiences, as well as consumer incentives. BONAGO incentive marketing group GmbH Maria Pickrahn Bajuwarenring 14 82041 Oberhaching near Munich phone: + 49 89 622 33 77 51 fax: + 49 89 622 33 77 99 E-Mail: Web site: