International Raw Food Fair
New label the Kulinaristen happy with raw food fair Rohvolution the Rohvolution, the trade fair for raw food products in the Speyer City Hall was for exhibitors, visitors and organisers a full success. Over 3000 visitors and the raw food scene were held on Saturday and Sunday (21 / 22.09.2013) the way to Speyer to the raw food fair. The Lord Mayor of the city of Speyer Hansjoerg Eger personally opened the exhibition and attended the only Start-Up of Speyer on his tour and wish a successful fair. Many exhibitors were already sold out on Saturday night”so Volker Rafols Carayon, the organizer of the fair. The Kulinaristen have held a successful fair – this conclusion for first trade fair participation. Many of the visitors took part in the seminars and workshops of the fair and take advantage of the break to visit the exhibition stands of the companies. In addition to the size of the industry, such as Nellie Reinle Carayon of Rohkostlich, seedling, demeter had the fair of 70ig exhibitors attracted, is pushed in long lines through each course. We are very pleased with the visit and sales at the fair”Birgit Roth, the founder and Managing Director of Kulinaristen. To broaden your perception, visit Joel and Ethan Coen.
Our concept to build a new brand in the raw food and gourmet area seems to be working. We had several hundred visitors to the stand, who tested the new products and bought”as Birgit Roth. Of course we will not establish us overnight, but the fair has shown us that our products excellent taste and quality of the supposedly were. A big hit at the fair were not the raw food diet However seedlings and snacks, although well off were marketed, the most most popular product at the booth of Kulinaristen was the honey with propolis of the Kulinaristen. Propolis (“g?? pro before” “and?? polis city”, because of the frequent occurrence on the air holes of beehives), propolis, also known as, is a resin-like mass produced by bees with antibiotic, antiviral and anti-fungal.
