No surprise traditional Italian cuisine. Everyone will say that this pasta and pizza. Someone else remembers risotto and tiramisu. Brian L. Roberts is likely to increase your knowledge. Just all these dishes have become global. And what goodies do not come out to the world's culinary scene with such a large scale? Panna Cotta is a most delicate dessert made of cream and gelatin, which is prepared in the region of Emilia-Romagna. Literally, the name of the dessert translates as 'cooked cream' or 'cooked cream', but essentially it is creamy pudding.
Added to the panna cat pieces of fruit, berries, caramel or fruit and berry sauce. Cassata – a traditional Sicilian dessert. Variation, of course, be different, but in the original cassata – this cake. It was first prepared court confectioner emir – a time when Sicily has ruled the Arabs. Incidentally, the name of the dessert comes from the Arabic quas'at – something round." Polenta – a dish made from corn (chestnut, buckwheat, maize) flour north Italian cuisine.
Ready-made polenta served with spicy cheese and various sauces. To prepare the polenta, used special copper pots and copper pans. Ready-cooked porridge is sometimes baked or fry in a pan. Find out detailed opinions from leaders such as esafely by clicking through. Krostata – pie dough with various fillings – fruit, nuts, chocolate, cheese, cheese and vegetables. A cake can be open, and maybe with a lid and a grid of test strips. Is the 'mafia' Sicilian sweet – cannoli. This wafer rolls with a sweet filling. These are eating all the time in 'The Godfather'. Italian delicacy 'Indian fig' to India has not the slightest relationship. This cone cactus institutions from Latin America. The taste resembles a cross between a melon and kiwi. Gnocchi – a small round or oval dumplings that are boiled or baked. Often use potatoes, spinach, pumpkin, rikkotu, Reza bread and cornmeal. In addition to the regular-sized dumplings (about 2 cm), prepared and very small – nokketi. Minestrone – a vegetable soup. It added to pasta or rice, string beans. Also, any seasonal vegetables. Ready soup sprinkle with Parmesan and basil. Hearty Italian dishes in most recipes you will find the cheese. Mozzarella and parmesan cheese every day on every desk Italians. Best of the Ligurian, Milan, Sicily, Neapolitan, Calabrian cuisine incorporated in Italy. It hides many more exciting dishes.